Restaurant & Bar Management System
Restaurant & bar ERPAccount for sales and cash.
- Did every sale reach the cash desk?
- Compare customer payments with waiter handovers and cashier collections.
- Does closing cash match the shift?
- Reconcile opening cash, receipts, payouts and the amount handed over.
- What remains after trading costs?
- Review gross profit, food and drink purchases, expenses and profit-and-loss reports.
Know what was sold, what customers paid and what staff handed over. Connect restaurant and bar operations with stock, expenses and gross-profit reporting to understand where the money goes.
- Review sales and gross profit by reporting period
- Separate customer payments from waiter-to-cashier handovers
- Reconcile opening cash, collections, payouts and closing cash